Does Your Building Make the Grade?

Posted by Dalkia Aegis on Jan 29

When it comes to selecting which of the 24,000 New York City restaurants to dine in, many locals have come to rely on the city’s Restaurant Grades system. Derived and maintained by the Health Department, the grading system reflects inspection scores: the lower the score, the lower the grade, which correlates to how the inspector perceived safe food handling, food temperature, personal hygiene and vermin control.

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Topics: restaurant grades system, NYC, nyc restaurant grades system, 2018, Blog, energy efficiency, buildings, New York City, news